From Here to Africa

  Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera.  Recipes on blog.   After my last post I thought I would expand more on Andrew and I's upcoming adventure to Africa.  One week ago today I submitted my Honor's Thesis Proposal to [...]

Bhutanese Ema Datshi

The National Dish of Bhutan Ema Datshi (Feta and Tilapia Curry) Bhutan is a small country to the Northeast of India.  While Bhutanese cuisine is heavily influenced by neighboring India, Ema Datshi showcases the distinct flavors of Bhutan. Bhutanese Ema Datshi Cuisine: Asian Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 [...]

A New Year

I tell myself time and time again that I am going to better at writing consistently, but here I am at the beginning of February writing for the first time since Andrew and I returned from backpacking Central America. Click here to view our adventure. January was a whirlwind.  I enrolled for 19 credits at Brigham [...]