-
Argentinian Chimichurri Shrimp
I never knew much about Argentina, except for the fact that my grandfather served a church mission there some years ago. What I have learned since then is that Argentina is actually home…
-
From Here to Africa
Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera. Recipes on blog. After my last post I thought I…
-
Bhutanese Ema Datshi
The National Dish of Bhutan Ema Datshi (Feta and Tilapia Curry) Bhutan is a small country to the Northeast of India. While Bhutanese cuisine is heavily influenced by neighboring India, Ema Datshi showcases the distinct…
-
A New Year
I tell myself time and time again that I am going to better at writing consistently, but here I am at the beginning of February writing for the first time since Andrew and I…