• Africa

    From Here to Africa

      Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera.  Recipes on blog.   After my last post I thought I…

  • Asia

    Bhutanese Ema Datshi

    The National Dish of Bhutan Ema Datshi (Feta and Tilapia Curry) Bhutan is a small country to the Northeast of India.  While Bhutanese cuisine is heavily influenced by neighboring India, Ema Datshi showcases the distinct…

  • My Life

    A New Year

    I tell myself time and time again that I am going to better at writing consistently, but here I am at the beginning of February writing for the first time since Andrew and I…