wokingtheworld:

DAY 03: JAIPUR

Highlights: Sampling authentic Rajasthani Mawa Kachori for breakfast, learning to make delicious Northern Indian dishes such as palak paneer, dum aloo, and homemade chapati with Chef Lokesh, shopping for beautiful textiles and artisan goods on the Old Pink City streets of Babu and Johari markets, stopping at the famous LMB restaurant for a saffron lassi (a Jaipur favorite).

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