tinykitchenvegan:

Rosemary Roasted Carrots

Rosemary Roasted Carrots

Ingredients

  • 2 bunches of small carrots (about 24), peeled
  • 1 tbsp. olive oil
  • 1 tbsp. minced rosemary
  • salt and pepper

Instructions

  1. Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

notes

If you want to leave the tops of the carrots on, loosely wrap them in foil before baking so they don’t burn in the oven.

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