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Bologna to Montone, Umbria – Day 8 So much pasta! After a full morning of cooking with Chef Federica – we dined on four courses of delicious pasta: Tortelloni Tortellini Farfelle Tagliatelle (See…
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Bologna to Montone, Umbria – Day 8 So much pasta! After a full morning of cooking with Chef Federica – we dined on four courses of delicious pasta: Tortelloni Tortellini Farfelle Tagliatelle (See…
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Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make…
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Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make…
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Day 6 – Cinque Terre to Parma Croissants and cakes for breakfast, stumbling upon my favorite persimmon, hiking cinque Terre, and meeting locals shopping for prosciutto and Parmegiano Reggiano. Italy is all food…
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Day 6 – Cinque Terre to Parma Croissants and cakes for breakfast, stumbling upon my favorite persimmon, hiking cinque Terre, and meeting locals shopping for prosciutto and Parmegiano Reggiano. Italy is all food…