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United for 32 Hours
Many would consider me to be a seasoned traveler by now, but if you saw the excitement, anxiousness, and curiosity I have shown over the past 18 hours we have spent in airports…
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The Eagle has Landed
At 7:10pm today we landed in Kigali, Rwanda our connecting flight to Entebbe, Uganda. Andrew and I, along with a few others, stayed on the plan while many other passengers boarded the flight.…
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The Beat of an African Drum
Hakuna Matata, we leave for Africa in less than two weeks! I can hardly believe that 9 months have already passed since I accepted the offer to intern for Nu Skin in Malawi, Africa,…
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Andrew January and February Recap
January was an incredible month. We made it back to school on January 12 after our honeymoon to Central America. Needless to say the first few days, while a nice adjustment, were a little stressful.…
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A Culinary Adventure
If you haven’t heard, Andrew and I are on a quest to cook from every country in the world. As we celebrate the completion of our 75th country in our culinary expedition and…
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Argentinian Chimichurri Shrimp
I never knew much about Argentina, except for the fact that my grandfather served a church mission there some years ago. What I have learned since then is that Argentina is actually home…
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From Here to Africa
Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera. Recipes on blog. After my last post I thought I…
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Bhutanese Ema Datshi
The National Dish of Bhutan Ema Datshi (Feta and Tilapia Curry) Bhutan is a small country to the Northeast of India. While Bhutanese cuisine is heavily influenced by neighboring India, Ema Datshi showcases the distinct…
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A New Year
I tell myself time and time again that I am going to better at writing consistently, but here I am at the beginning of February writing for the first time since Andrew and I…