Africa
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We are all Ethiopian, Here’s Why.
Let me take you back 3.2 Million Years… Meet Lucy, we know her as a pile of bones, but she was actually one of the oldest humans known to exist on the earth.…
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Climbing Kilimanjaro
Climbing Mount Kilimanjaro. What an experience, and one I will never forget. If you haven’t had a chance to climb, and it to your bucket list.
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9 Lessons Learned from Traveling to Morocco with 9 Girlboss Women
9 Women, 9 Cities, 9 Lessons Learned I just finished one of my favorite trip experiences of the year – an incredible 7-day expedition with 9 incredible women to Morocco. This trip I…
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The Beat of an African Drum
Hakuna Matata, we leave for Africa in less than two weeks! I can hardly believe that 9 months have already passed since I accepted the offer to intern for Nu Skin in Malawi, Africa,…
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A Culinary Adventure
If you haven’t heard, Andrew and I are on a quest to cook from every country in the world. As we celebrate the completion of our 75th country in our culinary expedition and…
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From Here to Africa
Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera. Recipes on blog. After my last post I thought I…
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Tunisian Shakshuka
Tunisian Shakshuka Cuisine: African Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients Berbere Spice Blend: 1 tsp cumin 1 tsp paprika 1 tsp coriander seeds 1…
