Read my adventures in 2017 at https://www.wokingtheworld.com!
Ten Countries by August 2015
Hakuna Matata, we leave for Africa in less than two weeks! I can hardly believe that 9 months have already passed since I accepted the offer to intern for Nu Skin in Malawi, Africa, and only 4 short months have passed since Andrew too decided to join the adventure (when we were married on December 20th in the [...]
If you haven't heard, Andrew and I are on a quest to cook from every country in the world. As we celebrate the completion of our 75th country in our culinary expedition and reflect on the past month of cooking, I thought I would share a few of our favorites with you... Homemade Mozzarella [...]
Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera. Recipes on blog. After my last post I thought I would expand more on Andrew and I's upcoming adventure to Africa. One week ago today I submitted my Honor's Thesis Proposal to [...]
Tunisian Shakshuka Cuisine: African Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients Berbere Spice Blend: 1 tsp cumin 1 tsp paprika 1 tsp coriander seeds 1 tsp fenugreek seeds 1 dried chili Main Dish: 3 Tbsp olive oil 4 garlic cloves, finely diced 1 large onion, thinly sliced [...]