From Here to Africa

  Above: Congolese Moambe and Kale, Tunisian Shakshuka, Mozambican Piri-Piri Chicken, Ghanian Peanut Chicken, Zimbabwean Stew and Sadza, Ethiopian Doro Wat and Injera.  Recipes on blog.   After my last post I thought I would expand more on Andrew and I's upcoming adventure to Africa.  One week ago today I submitted my Honor's Thesis Proposal to [...]

Tunisian Shakshuka

Tunisian Shakshuka Cuisine: African Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients Berbere Spice Blend: 1 tsp cumin 1 tsp paprika 1 tsp coriander seeds 1 tsp fenugreek seeds 1 dried chili Main Dish: 3 Tbsp olive oil 4 garlic cloves, finely diced 1 large onion, thinly sliced [...]