Festival of Colors

Festival of Colors

Welcome Spring! Hi - Kylie here! I have taken a brief Hiatus from sharing my for the past several months as I underwent a move & the growth of my boutique tour company Acanela Expeditions. While life has been very busy, I am blessed that I have been able to spend some time with my [...]

Bhutanese Ema Datshi

The National Dish of Bhutan Ema Datshi (Feta and Tilapia Curry) Bhutan is a small country to the Northeast of India.  While Bhutanese cuisine is heavily influenced by neighboring India, Ema Datshi showcases the distinct flavors of Bhutan. Bhutanese Ema Datshi Cuisine: Asian Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 [...]

Indian Vegetable Korma

Indian Vegetable Korma Cuisine: Asian Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4-6 Ingredients 2 Tbsp Garam Masala spice blend 1 Tbsp Turmeric 1 tsp Cayenne 2 Tbsp oil 1" piece ginger, minced 4 cloves garlic, minced 1 onion, finely diced 2 potatoes 1 head cauliflower or broccoli (or [...]

Vietnamese Pho

Spices: 2-inch cinnamon stick (Vietnamese cassia-cinnamon) 1 star anise 2 cloves 1 tsp coriander seeds 1 tsp ginger   Broth: 4 cups vegetable stock 2 teaspoons soy sauce   Vegetables: 3 carrots, peeled and chopped 2 cups broccoli, chopped 1 green onion, diced 1 onion, chopped 1 cup seitan mushrooms Bok Choy or Napa cabbage [...]