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Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make…
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Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make…
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Day 6 – Cinque Terre to Parma Croissants and cakes for breakfast, stumbling upon my favorite persimmon, hiking cinque Terre, and meeting locals shopping for prosciutto and Parmegiano Reggiano. Italy is all food…
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Day 6 – Cinque Terre to Parma Croissants and cakes for breakfast, stumbling upon my favorite persimmon, hiking cinque Terre, and meeting locals shopping for prosciutto and Parmegiano Reggiano. Italy is all food…
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The Rhodes Scholarship & Rhodesia
I have become very fascinated with a certain historical individual: Cecil Rhodes. Over the past several weeks I have been thinking a lot about applying for the top national scholarships for graduate study.…
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Mbewa (Sundried Mice) for Dinner
Today was one of the first weekends that we haven’t gone off traveling. We enjoyed having time to just relax and enjoy a free weekend. We headed off to Korea Garden Lodge with…
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Indian Lunch, Korea Gardens, American Friends
We walked a new route today from our home in area 47 to Korea Gardens Lodge on the opposite side of Old Town. Korea Gardens is where Tim and his brother will be…
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Preparing for Dr. Heaton
Another day at work meant another great day with wifi, which is always exciting when you are in Africa. Tomorrow our professor Tim Heaton comes into town and Andrew and I are…
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Flossey’s Birthday
Today must just be the birthday week, because we found out this afternoon that today is Mrs. Flossey’s 62nd birthday. She called Maness at the office to inform us that we were invited…
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Maness’s Birthday
George and Flossy returned from Blantyre this morning, and George brought a surprise for us… sundried mice from his home village in Kasungu! He has been talking about these mice for quite sometime…