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    Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make…

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    Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make…

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    Day 6 – Cinque Terre to Parma Croissants and cakes for breakfast, stumbling upon my favorite persimmon, hiking cinque Terre, and meeting locals shopping for prosciutto and Parmegiano Reggiano. Italy is all food…

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    Day 6 – Cinque Terre to Parma Croissants and cakes for breakfast, stumbling upon my favorite persimmon, hiking cinque Terre, and meeting locals shopping for prosciutto and Parmegiano Reggiano. Italy is all food…

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    Flossey’s Birthday

    Today must just be the birthday week, because we found out this afternoon that today is Mrs. Flossey’s 62nd birthday. She called Maness at the office to inform us that we were invited…

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    Maness’s Birthday

    George and Flossy returned from Blantyre this morning, and George brought a surprise for us… sundried mice from his home village in Kasungu! He has been talking about these mice for quite sometime…